Chicken Dressing Casserole - cooking recipe

Ingredients

1 (3 lb.) fryer chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 (13 oz.) can evaporated milk
1 (8 oz.) pkg. Stove Top stuffing
1/2 c. melted butter
1/2 c. chicken broth

Preparation

Cook chicken and remove bones.
Reserve 1/2 cup broth.
Cut chicken into bite-sized pieces.
Combine soups, milk and broth. Heat thoroughly.
Combine stuffing mix and butter.
Spread 1/2 of stuffing in greased 9 x 13-inch pan.
Layer chicken over this. Then pour soups over chicken and top with remaining stuffing. Bake, uncovered, for 35 minutes at 350\u00b0.