Artichoke Surprise - cooking recipe

Ingredients

1 c. raw brown rice
1 can chicken broth
2 (6 oz.) jars artichoke hearts, quartered (reserve liquid)
1 c. ham, cubed (turkey or chicken may be used)
1/3 c. mayonnaise
3/4 tsp. curry powder
4 green onions, sliced
12 green olives (with pimento), sliced
1/2 green pepper, chopped

Preparation

Cook rice in chicken broth with enough water to make 2 cups of liquid. Combine liquid from artichokes with mayonnaise and curry. Set aside. Stir remaining ingredients into hot rice. Add curry-mayo dressing. Blend well. Cover and bake at 350\u00b0 for 20 minutes. Serves 4.