Nacho Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 lb. sausage
1 lb. ground beef
1 can Ro-Tel green chiles and tomatoes

Preparation

Melt cheese, 1/2 at a time, with 1/4 cup milk.
Cook ground beef and sausage; drain well.
Put cheese and meat together in crock-pot on low; stir often.
Boil juice out of green chiles and tomatoes and add to cheese mixture.