Rhubarb Cake - cooking recipe

Ingredients

2 c. sugar
1 egg
1 c. flour
1/2 c. oil
1/2 c. milk
1 heaping tsp. baking powder
1 quart rhubarb, cut into pieces
dash of nutmeg

Preparation

Mix together 1 c. sugar, egg, flour, oil, milk and baking powder. In a 9
x 9 inch baking dish, place the rhubarb and dash of nutmeg. Pour batter over rhubarb. Bake at 350\u00b0F. for 45 minutes or until golden brown.