Canned Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes
3 lb. onions
1 1/2 green peppers
1 hot pepper
1 garlic bulb or 3 tsp. garlic powder
1 pt. oil
1/2 c. salt
1 Tbsp. basil
1 c. sugar
1 Tbsp. oregano
5 (12 oz.) cans tomato paste

Preparation

Cook tomatoes, onions, peppers and garlic; run through sieve into very large stock pot.
Stir in remaining ingredients.
Simmer for 1 1/2 hours or until desired consistency is reached.
Place in jars and cover with hot lids; process in hot water bath.
Process pints for 5 minutes and quarts for 10 minutes.
Cooked ground beef can be added when jars are opened.
Makes 19 pints.