Bulkogi (Korea) - cooking recipe

Ingredients

2 lb. flank steak *
1/2 c. chopped onion
4 cloves garlic, crushed
5 Tbsp. soy sauce
5 Tbsp. salad oil
1 Tbsp. sesame seed, crushed
1 Tbsp. sugar
2 Tbsp. crushed black pepper
3 Tbsp. dry sherry
3 Tbsp. diagonally sliced scallions (optional)

Preparation

Slice steak across the grain in very thin slices, no more than 1/4-inch thick.
In a small bowl, combine rest of ingredients, except scallions, to make marinade; mix well.
Pour marinade over steak, coating well.
Let stand in refrigerator, covered, about 2 hours.