Mexican Cornbread - cooking recipe

Ingredients

1 c. cream-style corn
1 bell pepper
hot pepper to taste (about 1/2 tsp.)
1 onion, chopped
1 c. grated cheese
3 eggs
1 1/2 c. self-rising meal
1 c. buttermilk
1/2 c. oil
1 Tbsp. sugar
1/4 tsp. salt

Preparation

Mix and bake at 375\u00b0 until brown.