Marty'S Lobster Stew - cooking recipe

Ingredients

1/2 lb. lobster meat
1/2 c. diced potato
1/2 c. sliced carrot
1/4 c. diced celery
1/4 c. sliced onion
2 c. milk
1 c. cream
1/4 c. cornstarch

Preparation

Combine veggies in saucepan with water; boil until veggies are 2/3 cooked.
Drain excess water.
Add meat, milk and cream to saucepan; simmer for 15 minutes.
Add cornstarch to thicken. Season to taste.