Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped nuts
1 Swiss chocolate or German chocolate cake mix
1 stick oleo
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar

Preparation

Put the coconut and chopped nuts in a 9 x 13-inch pan.
Mix the cake mix.
Pour batter over nuts and coconut.
Mix oleo, cream cheese and confectioners sugar.
Spoon this over cake batter. Bake at 350\u00b0 for 45 minutes.