Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. crushed stick pretzels
3/4 c. melted butter
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
2 c. whipped topping
1 (6 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Combine crushed pretzels, butter and 3 tablespoons sugar. Press onto bottom of 9 x 13-inch casserole dish. Bake at 350\u00b0 for 10 minutes.