Butterscotch Oatmeal Cookies - cooking recipe

Ingredients

3/4 c. vegetable shortening
1 c. firmly packed brown sugar
1/2 c. granulated sugar
1 egg
1/4 c. water
1 1/2 c. butterscotch chips
1 tsp. vanilla
3 c. oats
1 c. flour
1 tsp. salt
1/2 tsp. soda

Preparation

Beat together shortening, sugar, egg, water and vanilla until creamy.
Add combined remaining ingredients.
Mix well.
Add chips last.
Drop by rounded teaspoonfuls onto greased cookie sheet.
Bake for 12 to 15 minutes at 350\u00b0.