Chocolate Wafers - cooking recipe

Ingredients

2 1/2 c. all-purpose flour plus more for work surface
1/2 c. cocoa powder
2 1/2 tsp. baking powder
1/4 tsp. salt
1 1/2 sticks unsalted butter, softened
1 1/2 tsp. vanilla extract
1 1/2 c. sugar
2 large eggs
1 Tbsp. milk

Preparation

In a medium bowl, sift together the flour, cocoa, baking powder and salt; set aside. In the bowl of an electric mixer, cream butter, vanilla and sugar; add eggs and milk. Mix until thoroughly blended. Add reserved flour mixture, scraping sides of the bowl. Divide the dough in half and shape into a flat disk. Wrap each disk in plastic wrap, then chill until firm.