Ripe Tomato Relish - cooking recipe

Ingredients

1 gal. ripe tomatoes (after peeled and cut up)
6 large onions
6 bell peppers
4 c. sugar
2 Tbsp. salt
1 tsp. allspice
2/3 qt. vinegar

Preparation

Cook tomatoes first and drain off as much juice as you can into a container.
Add remaining ingredients. Cook until tender, adding tomato juice, if needed. Put in hot jars and seal (with hot lids).