Lemon Pie Filling - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. cornstarch
2 1/4 c. warm water
juice of 1 lemon
1 Tbsp. butter
3 eggs

Preparation

Mix cornstarch and sugar together.
Add it and lemon juice to beaten egg yolks.
Pour water on this mixture.
Place in double boiler and stir and cook until thickened.
Add butter.
Pour into baked pie shell.
Cover with meringue and brown.
Makes 1 pie.