Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. shortening
1 tsp. salt
2 tsp. sugar
1 egg, well beaten
5 Tbsp. water
1 Tbsp. vinegar

Preparation

Cut shortening into flour, salt and sugar.
Combine egg, water and vinegar.
Pour liquid into flour mixture all at once.
Blend with spoon just until flour is all moistened and holds together.