Copper Carrot Pennies - cooking recipe

Ingredients

2 lb. carrots
1 small green pepper, sliced into rings
1 medium onion, sliced into rings
1 can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. salad vinegar
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce

Preparation

Boil carrots until tender. Cool and slice.
Alternate layer of carrots, pepper rings and onion rings in a dish.
Mix remaining ingredients and mix until well blended.
Pour over veggies and refrigerate.