Crunchy Chicken - cooking recipe

Ingredients

1 pt. sour cream
2 tsp. paprika
1/2 tsp. salt
2 tsp. garlic powder
4 tsp. Worcestershire sauce
3 lb. chicken
dash of pepper
2 tsp. celery salt
Pepperidge Farm stuffing, finely chopped small

Preparation

Mix all ingredients except stuffing.
Dip chicken into mix and then dip in stuffing.
Pour 1 cup melted butter or margarine over all.
Bake at 350\u00b0 for an hour or until crunchy.