Incredibly Easy Chile Rellenos - cooking recipe

Ingredients

1 large (27 oz.) can green chile strips
1 lb. sharp Cheddar cheese in strips
12 eggs
1/2 tsp. salt
1 1/2 c. milk

Preparation

Wash chiles and remove seeds.
Wrap chile strips around cheese strips.
Place side by side in a shallow 13 x 9-inch baking dish. Beat eggs with salt, then add milk and mix well.
Pour over stuffed chilies.
Bake for 50 to 60 minutes in a 350\u00b0 oven.
Do not overbake since it toughens the protein in both eggs and cheese.
Serves 6 to 8.