Marian'S Cauatine(Makes A Lot) - cooking recipe

Ingredients

2 1/2 lb. beef
1 1/4 lb. pork
3/4 lb. pepperoni slices
1 1/2 green pepper, chopped
3 lb. macaroni (elbow, shells, wheels; equal amounts), cooked separately
5 qt. spaghetti sauce
2 1/2 lb. Mozzarella cheese, shredded
1 1/4 lb. Provolone cheese, shredded

Preparation

Brown meat and pepper slowly; add sauce.
Cook macaroni, then mix together in large bowl.
Pour layer of pasta in large baking dish, layer of sauce, layer of cheese
and layer of pepperoni. Repeat process; end with cheese.
Bake 1 hour at 350\u00b0.