Potato Soup - cooking recipe

Ingredients

6 large potatoes, diced
1 large onion, diced
1 can chicken broth
3 c. water
1 can cream of chicken soup
1 can cream of celery soup
2 c. milk
salt and pepper to taste

Preparation

Combine first 4 ingredients (potatoes, onion, broth and water). Simmer 30 minutes.
Stir in remaining ingredients.
Cook about 30 additional minutes.
(Very good on a cold winter day!)