Fruit Cocktail Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1 small Cool Whip
1/2 c. lemon juice or bottle ReaLemon Seneca reconstitute
1 can fruit cocktail, drained
1/2 or 1 c. chopped pecans

Preparation

Mix lemon juice and milk and stir.
Fold in Cool Whip, fruit cocktail and nuts.
Pour into ready made graham cracker pie crust. Refrigerate and let chill several hours before serving.
Makes 2 pies.