Tomato Fried Rice - cooking recipe

Ingredients

1 c. raw rice, cooked
2 eggs
1 Tbsp. olive oil
1 onion, chopped
1 green pepper, chopped
1 clove garlic, chopped
1 (6 oz.) can tomato paste
1 can water or bouillon
1/2 tsp. basil
1/2 tsp. parsley
cooked, diced chicken (optional)

Preparation

Heat oil in a large skillet or wok.
Saute onion, green pepper and garlic.
Stir in eggs and scramble/fry until eggs are set. Stir in rice and cooked chicken.
Stir in tomato paste, water (or bouillon), basil and parsley.
Simmer a few minutes.
Serve hot.