Chocolate Caramel Nut Bars - cooking recipe

Ingredients

1 (14 oz.) pkg. Kraft caramels
1 (5 oz.) can evaporated milk, divided
1/2 c. melted margarine
1 pkg. German chocolate cake mix with pudding
1 1/2 c. chopped walnuts, divided
1 c. chocolate chips, divided

Preparation

Heat oven to 350\u00b0.
Melt caramels with 1/3 cup of the milk in heavy saucepan over low heat.
Mix remaining milk, margarine and cake mix in large bowl.
Press 1/2 of the cake mixture onto bottom of 9 x 13-inch pan.
Bake 10 minutes.
Sprinkle 1 cup of the walnuts and 1/2 of the chips over crust.
Top with caramel mixture spreading to edges of pan.
Top with teaspoonfuls of remaining cake mixture.
Press gently into caramel mixture.
Sprinkle remaining 1/2 cup nuts and 1/2 cup chips.
Bake 18 minutes.
Cool completely before cutting.