Oven Cheese Fondue - cooking recipe

Ingredients

10 slices white bread
6 eggs
3 c. milk
2 Tbsp. snipped parsley
1 tsp. dry mustard
2 c. shredded process American cheese (about 8 oz.)
3 Tbsp. finely chopped onion

Preparation

Heat oven to 325\u00b0.
Remove crusts from bread.
Cut bread into cubes.
Beat eggs, milk and seasonings.
Stir in bread cubes, cheese and onion.
Pour mixture into ungreased baking dish (11 1/2 x 7 1/2 x 1 1/2-inch).
Bake, uncovered, for 1 hour or until center is set.