Don'T Peek Casserole - cooking recipe

Ingredients

2 lb. lean stew beef chunks
2 cans cream of mushroom soup
3/4 c. water
1 envelope beefy onion soup mix
1 can mushrooms

Preparation

Combine all ingredients in a covered casserole dish.
Place in 325\u00b0 oven for 3 hours.
Don't peek or stir.
Serve over rice.
Do not add salt, only pepper.
Can be done in a crock-pot according to manufacturer's directions.