Clam Chowder - cooking recipe

Ingredients

2 potatoes, diced
2 carrots, diced
1 onion, diced
3 c. water
1 tsp. celery salt
1/2 tsp. basil
1/2 tsp. thyme
1 (16 oz.) can tomatoes
1 Tbsp. parsley flakes
1 (8 oz.) can baby clams and juice
2 Tbsp. cornstarch
1/4 c. water

Preparation

Cook first 7 ingredients
for about 35 minutes or until veggies are tender.
Add
broken
tomatoes, parsley, clams and juice.
Cook for 5 minutes.
Mix
cornstarch and water; add to chowder and cook until slightly thickened.