Granny Smith Salad - cooking recipe

Ingredients

6 Granny Smith apples
1 can (20 oz.) crushed pineapple
2 Tbsp. flour
2 Tbsp. apple juice or apple cider vinegar
1/2 c. sugar
1 small Cool Whip
1 egg
1 c. crushed peanuts (dry roasted)

Preparation

Combine pineapple, flour, juice, sugar and egg together.
Cook on low until thick.
Cool completely.
Combine mixture with cut up apples, 1/2 cup nuts and Cool Whip.
Top with remaining nuts.