Sinful Potatoes - cooking recipe

Ingredients

1 (20 oz.) bag hash browns
1/2 lb. bacon
1 lb. Velveeta
16 oz. Hellmann's mayonnaise

Preparation

Defrost hash browns.
Cook and crumble bacon.
Melt Hellmann's and Velveeta together in microwave.
Stir bacon bits into Velveeta and Hellmann's.
Add the hash browns.
Cook in crock-pot on low for 3 to 5 hours or bake at 350\u00b0 for 1 hour.