Bean Dip - cooking recipe

Ingredients

1 (15 oz.) can pinto beans
3 Tbsp. hot sauce
2 tsp. lime juice
3 Tbsp. sweetened Chinese chili sauce
1/2 c. sliced green onions
16 oz. nonfat sour cream
1 1/2 c. fresh and chunky salsa, drained
fresh parsley or cilantro
baked tortilla chips

Preparation

Place drained beans in food processor and process until almost smooth.
Add hot sauce and lime juice.
Mix well.
Spread bean mixture over bottom of large baking dish or platter.
Spoon and spread chili sauce over beans.
Sprinkle green onions over top. Cover mixture with sour cream, then salsa.
Garnish with cilantro or parsley.
Serve with baked tortilla chips.