Pork And Apples - cooking recipe

Ingredients

1 lb. pork loin, cut into strips (or use 8 link sausages, cut into chunks) about 1 lb.
1 medium cooking apple, diced
1 medium green pepper, cut into thin strips
2 scallions, sliced
2 Tbsp. margarine or butter
1 c. water
1/2 c. apple juice
2 Tbsp. soy sauce
1 Tbsp. vinegar
3 Tbsp. brown sugar
1/2 tsp. salt
1 1/2 c. original Minute Rice

Preparation

Cook and stir pork, apple, pepper and scallions in hot margarine in large skillet until browned.
Add sugar, salt, water, apple juice, soy sauce and vinegar; bring to a boil.
Reduce heat; cover and simmer for 10 minutes.
Stir in rice; cover. Remove from heat; let stand 5 minutes.
Makes 4 servings.