Green Apple Cake - cooking recipe

Ingredients

3 c. raw apples, chopped but not peeled
2 1/2 c. sifted all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 large eggs
2 c. sugar
1 c. salad oil
1 tsp. vanilla extract
1 c. chopped pecans

Preparation

Prepare apples; set aside.
Combine and sift together flour, baking powder, baking soda and salt.
In a large mixing bowl, beat eggs briskly.
Add sugar, salad oil and vanilla extract; mix well. Add combined dry ingredients to egg mixture, stirring until well blended.
Fold chopped apples and nuts into batter.
(The batter will be thick, rather like a cookie dough.)