Pumpkin-Raisin Bread Pudding - cooking recipe

Ingredients

1 (16 oz.) loaf bread with cinnamon
5 c. milk
1 1/4 c. sugar
1 (16 oz.) can solid-packed pumpkin
3 Tbsp. all-purpose flour
1 tsp. ground ginger
1 tsp. vanilla extract
6 large eggs
confectioners sugar for garnish

Preparation

Preheat oven to 350\u00b0.
Cut each bread slice into 4 slices.
In a very large bowl, with wire whisk or fork, beat milk, sugar, pumpkin, flour, ground ginger, vanilla extract and eggs until well mixed.
Add bread; gently press down bread to coat well.
Let bread soak in milk mixture 15 minutes.