Fruited Rice - cooking recipe

Ingredients

1/2 lb. box rosamarina or orzo pasta
1 (8 oz.) jar maraschino cherries
3/4 c. sugar
1 Tbsp. flour
2 eggs
2 (20 oz.) cans crushed pineapple
1 can mandarin oranges
1 large Cool Whip

Preparation

Cook pasta according to directions.
Drain cherries and cook this juice with sugar, flour and eggs until thick.
Mix this with pasta and chill 2 to 4 hours or overnight.
Drain crushed pineapple and mandarin oranges.
Cut oranges and cherries in half. Fold fruit and Cool Whip into pasta.
Chill.