Orange Glaze - cooking recipe

Ingredients

1/4 c. cornstarch
1 c. sugar
1 c. fresh orange juice
1 tsp. lemon juice
2 tsp. grated orange peel
2 Tbsp. butter
1/2 tsp. salt

Preparation

In medium size saucepan, combine sugar and cornstarch.
Add juices slowly and stir until smooth.
Add remaining ingredients. Cook over low heat until thick and glossy (mixture will be thin). Cool.
Spread on any type of pound cake.
If desired, split cake into 3 layers.
Pour glaze between the layers and over the top and sides of the cake.
(Very good on Carrot Pound Cake.) Makes about 1 1/4 cups.