English Muffin Canapes - cooking recipe

Ingredients

6 English muffins, separated
2 cans (4 1/2 oz. each) chopped black olives
1 1/2 c. shredded sharp Cheddar cheese
1/2 c. mayonnaise
1/2 tsp. curry powder
1/2 tsp. salt

Preparation

Mix all ingredients and pile on 12 muffin halves.
Place on a cookie sheet and freeze.
When frozen, place in baggies and return to freezer.
To serve, cut each muffin into 8 pieces.
They are easier to cut when still a little frozen.
Place on broiler pan and broil until bubbly.