Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked, boned and chopped
2 cans cream of chicken soup
1 can water chestnuts, sliced
1 c. chopped celery
1/2 c. chopped onion
1 c. mayonnaise
1 c. crushed Ritz crackers

Preparation

Mix all ingredients except crackers.
Put into an 8 x 8 x 2-inch casserole dish.
Top with crushed crackers that have been coated with melted butter.
Bake in a 350\u00b0 oven for 45 minutes.