Chicken Casserole - cooking recipe

Ingredients

2 c. small elbow macaroni, uncooked
2 c. chicken, turkey or ham, cooked and cut up
1 c. celery, finely chopped
2 cans mushroom soup
1/2 lb. Velveeta cheese, diced
1 pt. milk
1 small jar pimientos, chopped

Preparation

Mix all ingredients together and let stand in refrigerator overnight.
Remove from refrigerator and bake one hour, or until celery is done. bake in 350\u00b0 oven for one hour.