Raisin Bars - cooking recipe

Ingredients

1 c. all-purpose flour
1/4 c. sugar
1/3 c. butter or margarine
2 large eggs
1 c. sugar
2 Tbsp. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 Tbsp. grated orange rind
2 Tbsp. orange juice
3/4 c. raisins, chopped
1/2 c. flaked coconut
2 tsp. orange juice
2 tsp. lemon juice
1 1/2 tsp. butter or margarine, softened
1 c. powdered sugar

Preparation

Combine 1 cup flour and 1/4 cup sugar; cut in 1/3 cup butter with a pastry blender until mixture is crumbly.
Press into bottom of a lightly greased 9-inch square pan.
Bake at 350\u00b0 for 15 minutes.
Combine eggs and next 8 ingredients, stirring until blended.
Pour over baked crust.
Bake batter at 350\u00b0 for 20 to 25 minutes.
Combine 2 teaspoons orange juice, lemon juice and 1 1/2 teaspoons butter in a small bowl; beat at medium speed with an electric mixer until smooth.
Gradually add powdered sugar, beating until smooth.
Pour mixture over hot layer.
Cool on a wire rack.
Cut into bars.
Freeze in an airtight container up to 3 months, if desired.
Yield:
about 3 dozen.