Christmas Wreath Treats - cooking recipe

Ingredients

1 medium box corn flakes
1 large bag mini-marshmallows
3/4 stick margarine
1/4 stick margarine (reserved)
green food coloring
1 pkg. red hot candies

Preparation

Melt margarine in large
double boiler.
Stir in marshmallows until melted.
Add enough green food coloring to make mixture bright green.
Stir in coarsely crushed corn flakes.
Mix until coated with marshmallow mixture.
Let cool until warm but not too hot for children to handle.
With greased hands on waxed paper surface, shape into wreaths.
Push in red hot candies for color.