Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
8 oz. cream cheese
3 c. granulated sugar
6 eggs
3 c. cake flour
1 tsp. vanilla

Preparation

Cream butter and cream cheese until smooth.
Add sugar and cream until fluffy.
Add eggs, one at a time, blending each until smooth.
Add flour to creamed mixture.
Add vanilla.
Pour into a 12-inch tube pan.
Bake at 325\u00b0 for 1 1/2 hours.