Macaroni And Cheese - cooking recipe

Ingredients

1 (7 oz.) box elbow macaroni
3 Tbsp. margarine
3 Tbsp. all-purpose flour
1/4 tsp. salt
dash of pepper
1 c. milk
1 c. shredded Cheddar cheese

Preparation

Cook the macaroni according to package directions.
Drain; set aside and keep warm.
In a saucepan over medium-low heat, melt butter.
Add flour, salt and pepper.
Stir to make a smooth paste. Gradually add milk, stirring constantly.
Heat and stir until thickened.
Remove from the heat.
Stir in cheese until melted. Pour over macaroni and mix well.