Marinated Venison Roast - cooking recipe
Ingredients
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1 small deer hind quarter, boned and quartered
2 bottles Italian dressing
Preparation
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Bone out the hind quarter of a small deer.
Marinate the meat in Italian dressing for 8 to 24 hours.
Remove from marinade, roll up and tie with a clean string, making sure to make a secure, tight rolled roast.
Place meat on rotisserie over low heat on a gas grill.
Cook for 4 to 6 hours.
Check frequently to see that the roast remains tied.
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