Marinated Venison Roast - cooking recipe

Ingredients
    1 small deer hind quarter, boned and quartered
    2 bottles Italian dressing
Preparation
    Bone out the hind quarter of a small deer.
    Marinate the meat in Italian dressing for 8 to 24 hours.
    Remove from marinade, roll up and tie with a clean string, making sure to make a secure, tight rolled roast.
    Place meat on rotisserie over low heat on a gas grill.
    Cook for 4 to 6 hours.
    Check frequently to see that the roast remains tied.

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