Broccoli Rice Casserole - cooking recipe

Ingredients

3 chicken breasts, cooked
1 bunch broccoli
1 1/3 c. Minute rice
1 1/3 c. water
1 (14 1/2 oz.) can chicken broth
1 can Cheddar cheese soup
1 envelope cream of chicken soup

Preparation

Cook chicken; cut into bite size pieces.
Cut stems from broccoli flowers (save stems for soup at a later date).