Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. white sugar
1 (No. 2) can crushed pineapple, drained
1 large pkg. frozen strawberries (with juice)
1 (12 oz.) Cool Whip
2 sliced bananas
1/2 c. chopped nuts

Preparation

Soften the cheese and blend with sugar.
Add all other ingredients, mixing well. Spoon into a 9 x 13-inch pan; freeze. Take from freezer about 1/2 hour before serving.
Cut into squares.
Serves 12.