Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
3 tsp. baking powder
1 stick butter
1 c. milk
1 (22 oz.) can fruit (apple, cherry, peach, blueberry or pineapple)

Preparation

In a 13 x 9-inch pan, put butter in and heat in a 350\u00b0 oven. Mix flour, sugar and baking powder.
Add milk and mix well.
Then take pan with butter and pour batter in butter.
Don't mix.
Spoon apple, peach, blueberry, cherry or pineapple.
Bake for 45 minutes.