Lemon Squares - cooking recipe

Ingredients

2 1/2 c. all-purpose flour, divided
1/2 c. sifted powdered sugar
1 c. butter or margarine, melted
4 eggs, beaten
2 c. sugar
1/3 c. lemon juice
1/2 tsp. baking powder
additional sifted powdered sugar

Preparation

Combine 2 cups flour and 1/2 cup powdered sugar.
Add butter; mix well.
Press mixture evenly into a 9 x 13 x 2-inch baking dish.
Bake at 350\u00b0 for 20 minutes.
Combine eggs, sugar and lemon juice in medium bowl; stir in egg mixture.
Pour over baked crust. Bake at 350\u00b0 for 25 minutes or until lightly browned and set. Sprinkle lightly with additional powdered sugar.
Cool and cut into 1-inch squares.