Molokhiya(Egyptian Soup) - cooking recipe

Ingredients

1 pkg. frozen Molokhiya
1 stewing chicken
1 onion
15 to 20 garlic cloves, crushed
1 Tbsp. coriander
cooking oil
1 chicken bouillon cube
2 tomatoes

Preparation

Thaw molokhiya; set aside.
In a large pot, boil chicken in water with chicken bouillon.
In a food processor, blend tomatoes and onion.
Add this to boiling chicken; let this boil about 20 to 25 minutes.
Remove chicken and add molokhiya.
Stir together well.
In a separate frying pan, fry oil, crushed garlic and coriander until golden.
Add to boiling molokhiya.
Serve with pita bread.