Candied Sweet Potatoes - cooking recipe

Ingredients

2 (16 oz.) cans sweet potatoes, in heavy syrup
1/2 c. light brown sugar
2 Tbsp. butter or margarine
1/2 tsp. grated orange rind
1/4 tsp. ground cinnamon

Preparation

Drain sweet potatoes, reserving 1/4 cup syrup.
In large skillet, heat brown sugar, butter, orange rind, cinnamon and reserved syrup to boiling.
Reduce heat and simmer until slightly thickened, about 1 minute.
Add sweet potatoes, heat through, gently stirring, to coat with glaze.
Makes 6 servings.