Pork Chops And Rhubarb Casserole - cooking recipe

Ingredients

6 pork chops, 1 inch thick
1 Tbsp. oil
1 Tbsp. butter
salt and pepper to taste
2 c. fine fresh bread crumbs
1/2 c. sugar
1/2 c. brown sugar
6 c. thinly sliced rhubarb
3 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. salt

Preparation

Heat oven to 350\u00b0.
Trim fat from chops.
In heavy skillet, brown chops in oil and butter and season with salt and pepper to taste.
Set chops aside then pour in any pan drippings over the bread crumbs, mixing with a fork.
Combine remaining ingredients. Butter a shallow casserole large enough to arrange chops in one layer.
Sprinkle bottom of casserole dish with half of bread crumbs then cover with half of the rhubarb mixture.
Place chops on top then layer the rest of the rhubarb.
Cover casserole and bake 40 minutes.
Remove cover, top with rest of bread crumbs and bake another 10 minutes.
Serves 6.