Butterfinger Ice Cream - cooking recipe

Ingredients

6 eggs
2 1/2 c. sugar
4 Tbsp. flour
3/4 tsp. salt
1 can sweetened condensed milk
1 can evaporated milk
3 Tbsp. vanilla
6 regular sized Butterfinger bars, crushed

Preparation

Beat eggs well.
Blend in sugar, flour and salt.
Blend in condensed and evaporated milk.
Add vanilla.
Pour in freezer. Add Butterfingers and fill to 2/3 full with cream or whole milk. Freeze.